After 30 years of delving into the science of food, meticulously studying how different ingredients interact to achieve their optimal synergy. Through this journey, I have cultivated a distinct and organic comprehension of food and recipe development. Coupled with my extensive experience in high-end culinary environments worldwide, my approach to creating dishes is a fusion of expertise, innovation, and a deep-rooted passion for the art of cooking.
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Recipes
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Testing
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Costings
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Presenting
What ever you are looking for, I thrive on creating new recipes, weather they need to cater to various dietary needs, allergens, sustainability concerns, and minimizing carbon footprints. I embrace the challenge of developing specialty foods that are not only delicious but also meet specific requirements. I love innovation in the culinary world. Being different excites me, pushing the boundaries of traditional cooking to deliver unique and memorable experiences for my clients.
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Allergens
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Dietary
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Sourcing
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Nutrition